Grafted Eggplant Plants 54 places

Eggplant Plants Grafted onto Wild Tomato Rootstock

In grafting, we essentially exploit the advantages of two different hybrids.
Thus, a new plant is created that has a strong root system (rootstock) and a robust stem (graft).

The cultivation duration is much longer than that of an autochthonous plant, resulting in
production is also greater.
The grower can have more strains per plant, which can cope better with
adverse weather conditions.
The grafted plant has a high tolerance to soil diseases.
The fruit weight is maintained at the levels of the hybrid characteristics even at the end
of cultivation.