The product MAXYFLOR is a biostimulant in liquid form.
It is a product of enzymatic hydrolysis from plants of the order Fabaceae.
It helps in the good development of the root system.
It contributes to the resistance of the plant in conditions of frost, drought, hail, stress, etc.
It improves the capacity for photosynthesis, resulting in fruits and vegetables of higher nutritional value.
Finally, it can be combined with plant protection programs increasing their effectiveness, stimulating the plant's self-defense
and the beneficial microflora of the root.
It can be used throughout the plant cycle both foliarly and through root irrigation.
| Composition | Rate |
|---|---|
| Whole amino acids | 50% |
| Free amino acids | 35% |
| Degree of hydrolysis | 40% |
MAXYFLOR is used throughout the plant cycle both as foliar and from the root system.
Dosages depend on soil fertility, crop requirements, etc.
Indicative Dosage
| Cultivation | Leaflets | Hydrolubrication |
|---|---|---|
| Horticulture | 250–300 g/100 lt of water | 1–3 kg/str |
| Tree crops | 0.5–1 kg/sq | 1–2 kg/str |
| Vineyard | 0.3–0.5 kg/sq | 1–2 kg/str |
| Cereals | 0.2–0.5 kg/sq |
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